What’s the Difference
Kombucha vs. Jun-Kombucha
Kombucha
Jun-Kombucha
BENEFITS OF KOMBUCHA
What's special about Wise Jun-Kombucha?
…and why it is more expensive?
Jun kombucha is made with honey instead of cane sugar, which is typically more expensive. A lb of cane sugar is only 50 cents, while a lb of honey is generally $20. Honey is a natural sweetener that requires careful sourcing and is generally more costly per unit compared to cane sugar.
The culture used to ferment Jun kombucha, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast), is different from the SCOBY used for traditional kombucha. It requires specific conditions and ingredients (honey and green tea) to thrive, which can contribute to higher production costs.
Jun kombucha is less widely produced and is often made by smaller, artisanal producers. Smaller batches and artisanal methods generally lead to higher prices due to economies of scale.
The flavor profile of Jun kombucha, influenced by honey and green tea, may appeal to a niche market and those seeking unique taste experiences.
WHOLESALE
Bring Wisebucha to Your Customers
Give your customers something different with handcrafted Jun kombucha made with local honey and our signature five-tea blend. Perfect for cafés, gyms, yoga studios, wellness spaces, and specialty retailers looking for a refreshing beverage with a story.
